Easter baking is always so much fun for my kids, they love getting their hands sticky. I think they eat most of the speckled eggs before we get a chance to decorate with them, but that’s just part of the fun. Give these easy treats a try and let me know how they turn out.
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200g desiccated coconut
1 egg white
30ml condensed milk
speckled eggs to decorate
100g white chocolate melted
In a medium bowl, combine the coconut, egg white and condensed milk.
Mix well.
Press small amounts of the mixture into mini muffin tins, making a dent in the centre to create a nest shape.
Bake for 8 to 10 minutes, until the edges are lightly toasted.
Allow to cool in the tin.
Remove the nests from tin and place half a teaspoon of melted chocolate in each nest. Top with speckled eggs.
Coconut Easter nests
- 200g desiccated coconut
- 1 egg white
- 30ml condensed milk
- speckled eggs to decorate
- 100g white chocolate melted
- In a medium bowl, combine the coconut, egg white and condensed milk.
- Mix well.
- Press small amounts of the mixture into mini muffin tins, making a dent in the centre to create a nest shape.
- Bake for 8 to 10 minutes, until the edges are lightly toasted.
- Allow to cool in the tin.
- Remove the nests from tin and place half a teaspoon of melted chocolate in each nest. Top with speckled eggs.
Bake with Grace 