A Sundae for a Sunday!

I made these on Expresso Morning Show the other day for National Sundae Day. I love ice cream in winter, but I think I’m the only one, so I combined a classic winter dessert with a classic summer dessert and it’s delicious.

Drizzle over some Caramel Sauce and winter won’t seem so bad.

 Crumble:

• 60g butter
• 30g walnuts
• 80ml flour
• 40ml brown sugar
• 5ml cinnamon

Apples:

• 2 apples, peeled and sliced into chunks
• 30ml brown sugar
• 5ml cinnamon
• 15ml flour
• 30ml apple juice
• zest of an orange

For the crumble:

Preheat oven to 180ºC

Combine all ingredients in a medium bowl and rub the butter in, until it is well combined.

Place on a baking sheet and bake for 30 minutes until golden. Allow to cool.

For the Apples:

Combine all the ingredients in a medium saucepan.

Bring to the boils and then simmer for about 8 minutes. Don’t let the apple get mushy.

Allow to cool.

Assemble:

Scoop ice cream into a dish.

Top with apples, crumble and finally the caramel sauce.

Eat immediately.

Not sure about Graeme’s funky hair here!

Photo credit for Expresso photos is Günther Schubert.