
Pear Pudding – Bake with Grace
This is my go to quick baked dessert for winter. In fact, I always keep a large tin of pears in my pantry cupboard just incase I need a quick dessert. This dessert uses the syrup that the pears are
This is my go to quick baked dessert for winter. In fact, I always keep a large tin of pears in my pantry cupboard just incase I need a quick dessert. This dessert uses the syrup that the pears are
When I was a kid, I loved to eat fresh bread with apricot jam and a thick slice of cheddar cheese. I still do this occasionally and my kids have inherited my love for this comfort food. With this in
I don’t have any bread in the house today for lunch. I know, I know. Bad planning and a sign of how close to complete domestic chaos I probably am. But I had a plan. I made pizza. Genius. I
Nothing warms freezing cold hands and hearts after a long day at school than a great cup of hot chocolate. This mug is pure decadence, kept for special time when nothing else will chase the chill away. Add a dash
When I think of a slow, easy Sunday, I think of baking a loaf of raisin bread. Of course, I bake two loaves, one to eat fresh and one to toast or to make french toast with later in the
Collywobbles is a very funny name for a biscuit, for anything, really. I have a very dear friend, who gave me this recipe. She has made these for about 50 years now. Whenever I make them, my kids argue over
It’s my middle son’s turn to provide treats for Friday Munchie Market. A day when they get to sell treats to their friends. He loves to make rice crispy treats and this year, I could not face making them again.
Cupcakes are wonderful. They are a mouthful of delight. I love to make cupcakes, any flavour and anytime. I think that hazelnuts and chocolate are great friends and I’ve used them in this recipe, to bring out each other’s best
Chocolate chip cookies are such a fun cookie to make. I get my kids involved with the rolling and smooshing of the dough, I’m sure just as much raw dough is snuck into their mouths as is put on the
This week I’ll be making a variety of biscuits. I’m starting off with this quick and easy one, because I’ve got someone popping around for tea and I need something for us to nibble on. This recipe takes me no
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