Category: Uncategorized

Grapefruit Yoghurt Cake – Bake with Grace

This cake is so retro, that if you look up retro in Wikipedia, there is a picture of this cake there. I was given this recipe by a friend of mine, an older friend of mine. She said back in

Double Chocolate Cake with Caramel Buttercream – Bake with Grace

This is the chocolate cake that I use when I make cakes for my clients. It keeps for so long and I think it actually gets better after a few days of sitting around. I included it in both my decorating

Almond Kisses – Bake with Grace

It’s time to fill the cookie jar again. Nothing seems to last long in my house. “May I just have one?” seems to mysteriously mean: “Go ahead, eat them all” I can’t blame my kids, I have difficulty eating only

Apple Crumble Sundae – Bake with Grace

A Sundae for a Sunday! I made these on Expresso Morning Show the other day for National Sundae Day. I love ice cream in winter, but I think I’m the only one, so I combined a classic winter dessert with

Bread & Butter Pudding – Bake with Grace

I had a request the other day from someone who reads my blog, for a bread and butter pudding recipe, so here it is. The muscavado sugar forms a wonderful, crunchy topping in this recipe. My friend, Marianne, the self-proclaimed

Pear & Apple Crumble – Bake with Grace

I’m a huge fan of winter; the clothes, the warm fires, but mostly the food. I don’t like to buy imported fruit in winter, I’m old school and I shop local and in season. So apples, oranges, pears and all

Orange Almond Cake (Gluten-free) – Bake with Grace

It’s the citrus season and I’ve totally embraced it. I have a couple of friends who can’t have gluten in their diets. So this is one of some awesome gluten-free recipes I have up my sleeve. The almond cake can

Baked Lemon Dessert – Bake with Grace

I’m not sure what’s for dinner tonight, but I know what’s for dessert. This dessert makes its own sauce under a soft sponge top. A little surprise for your family or guests when they tuck in to this light dessert.

Custard filled Ring Dougnuts – Bake with Grace

Custard filled doughnuts are one of my favourite treats. I always make them for parties. My friends have come to expect them. The filling can be made a few days in advance, so they are not as involved as they

Caramel Sauce – Bake with Grace

Caramel is my favourite flavour, forget chocolate, caramel is supreme in my book. This versatile sauce can be used to top ice cream, brownies, sundaes or even apple pie. Make a batch and keep it in the fridge to use