A Sundae for a Sunday! I made these on Expresso Morning Show the other day for National Sundae Day. I love ice cream in winter, but I think I’m the only one, so I combined a classic winter dessert with
I had a request the other day from someone who reads my blog, for a bread and butter pudding recipe, so here it is. The muscavado sugar forms a wonderful, crunchy topping in this recipe. My friend, Marianne, the self-proclaimed
I’ve had this recipe for years, before gluten-free was trendy and back when we just called it a flourless cake. It’s a really great recipe for anyone who wants to try their hand at gluten-free. When I bake gluten-free, I
Custard filled doughnuts are one of my favourite treats. I always make them for parties. My friends have come to expect them. The filling can be made a few days in advance, so they are not as involved as they
Caramel is my favourite flavour, forget chocolate, caramel is supreme in my book. This versatile sauce can be used to top ice cream, brownies, sundaes or even apple pie. Make a batch and keep it in the fridge to use
In winter I like to invite friends over for a good pot of soup and bread. I usually make fresh bread for them to enjoy, the smell of fresh bread baking when they arrive, really gets them in a comfortable
The name’s a mouthful and so are these brownies. I have jam packed them with chocolately goodness and they are perfect for a dessert or with coffee for afternoon tea. If I’m having a mid week dinner party, I make
I wouldn’t like to be a princess, for the single reason, that I wouldn’t be able to eat doughnuts. It’s just impossible to eat a jam doughnut and not get your face full of sugar and jam and stickiness. I’m
Today the schools are closed because we are experiencing a hectic storm. All my kids are home and of course, they are bored and hungry. Last night in preparation, I made up this flapjack batter for breakfast. That meant that
It’s my middle son’s turn to provide treats for Friday Munchie Market. A day when they get to sell treats to their friends. He loves to make rice crispy treats and this year, I could not face making them again.
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