I can’t think of a more South African biscuit than the humble rusk. We all love them and teach our kids to eat them. Dunking is a South African past time, rusks in tea, that is! As soon as the
I love to eat rusks in bed on cold winter mornings. My husband loves to dunk them, but I’m not a fan of the yuckiness that becomes the bottom of your coffee, so I avoid that. These are crumblier rusks