Cupcakes are wonderful. They are a mouthful of delight. I love to make cupcakes, any flavour and anytime. I think that hazelnuts and chocolate are great friends and I’ve used them in this recipe, to bring out each other’s best
Chocolate chip cookies are such a fun cookie to make. I get my kids involved with the rolling and smooshing of the dough, I’m sure just as much raw dough is snuck into their mouths as is put on the
Last week I finished up a three day course at Silwood Cookery School. It was wonderful. One of the things we made on the last day, was Ciabatta. This bread has an Italian origin and is called Ciabatta because it
This week I’ll be making a variety of biscuits. I’m starting off with this quick and easy one, because I’ve got someone popping around for tea and I need something for us to nibble on. This recipe takes me no
I love to have a tasty cake recipe on hand that is quick to make when I have friends or family popping over for coffee. Before you read on, I must warn you, I’m a total cake nerd. I used
By midterm, I get bored with packing lunch boxes everyday. I seem to pack the same thing and get too caught up in the morning rush to be inventive. Add to this, at least once a week I have some
I find that when my kids want to bake, they want to do something quick and easy. Something you just mix in one bowl and pop in the oven. This recipe ticks all the boxes and is delicious too. You
I love to eat rusks in bed on cold winter mornings. My husband loves to dunk them, but I’m not a fan of the yuckiness that becomes the bottom of your coffee, so I avoid that. These are crumblier rusks
You can still get plums in the grocery store and at this time of the year, they are fantastic to turn into jam. This recipe is an adaptation of my granny’s apricot jam squares, I love taking old school and
Pumpkin fritters are a wonderful treat on a cold evening. I’ve created these doughnuts that give you the taste of fritters, with the wonderful puffiness of a doughnut. I roast the pumpkin first to give it a wonderful sweetness, but
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