Here in the Southern Hemisphere it is a wonderful 30ºC for the holidays and a white Christmas is not what we are dreaming of. In fact, we dream of floating on a Lilo on a pool with an ice-cold drink
Gingerbread houses are as essential as Christmas decorations in my house. A few years ago I had a romantic idea of making full-sized gingerbread houses with my kids. That is… one full sized house for each member of the family.
If you know me, you know that I love fidley baking projects, the more fidely the better. Can you hear the ‘but’ coming… But, over Christmas with all the Christmas rush and a gizillion things to do, one family member
There are always so many small gifts that you need to have to give to the wonderful people in your life that help out with your kids, teach them to swim, drop them off from school, teach them extra maths,
When the kids are home from school for the holidays, it’s always a good time to get them baking. Making Christmas decorations at the same time is a win-win for me. Of course a lot are eaten while we decorate
The Christmas season is finally here. This is my favourite time of the year to whip up delicious things in my kitchen. Most of all because I can make them in to gifts and friends and family can’t turn them
Ice cream tops my all time favourite dessert list, along with meringues, that is. I make ice cream all summer long in as many flavours that my family will indulge me. I’ve already posted my Chocolate Bar Ice-cream , so this time,
With the egg price rising here in Cape Town and the farmers concerned about the supply of eggs in the next few months, I set about to see if I could create egg free recipes that taste just as good
For most bakers, the thought of having no eggs to bake with is what nightmares are made of. Eggs are kind of the back bone of most recipes. They help things rise, keep all the ingredients from falling apart and
The last bits of my haul of strawberries from my strawberry picking adventure were looking a little less than pretty today, and I decided to make strawberry jam with them. I’ve used Xylitol to replace the sugar in this jam,
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