Rosettes Cookies – Bake with Grace
A couple of weeks ago, I spent a weekend with two of my besties in Betty’s Bay, just outside Cape Town. On the Saturday morning we went out to the local flee market in Pringle Bay for a kid free,
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Buttermilk Rusksl – Bake with Grace
I can’t think of a more South African biscuit than the humble rusk. We all love them and teach our kids to eat them. Dunking is a South African past time, rusks in tea, that is! As soon as the
Toasted Pecan Nut Shortbread – Bake with Grace
All things British seem to be on trend after the royal wedding. I must admit that I am fascinated with royalty and love the understated glamour that is wrapped around the monarchy. From both my parent’s side, I have Scottish
Hot Chocolate Bread – Bake with Grace
If you’ve read my blog before, you will be familiar with my love of bread. Eating it, making it and eating it. Did I mention that I love to eat bread? I’m always looking for different ways to jazz up
Chocolate Vermicilli Nests – Bake with Grace
Easter time always brings out the creative side of me. I think it’s the change in season and the freshness in the air. I love simple, non fussy cake toppers for cakes, and this one is super easy and can
Coconut Easter Nests – Bake with Grace
Easter baking is always so much fun for my kids, they love getting their hands sticky. I think they eat most of the speckled eggs before we get a chance to decorate with them, but that’s just part of the
Chocolate Doughnuts – Bake with Grace
Autumn has arrived and I am no longer in need of my bikini body, so I have begun bulking up to prepare for a cold winter, or this is what I tell myself each year. I have been told that
Blue Cheese & Fig Skewers – Bake with Grace
I am not ready to let summer slip through my fingers, so I’m going to stretch it a bit longer with a few more braais. This quick and easy side dish will please your guests as a dessert or a
Sticky Hot Cross Buns – Bake with Grace
From about half an hour after I pack away the Christmas dishes, my family start lamenting about Easter and how they can’t wait for hot cross buns. These days the stores have them year round, but there is nothing better
Chocolate Spring Rolls – Bake with Grace
I’m not ready to let summer go yet. I just love having friends over for a braai and a delicious dessert. This dessert can be made well ahead of time and then fried just before serving or before your guests