Banana & Walnut Bread – Bake with Grace
When the bananas in the fruit bowl go a bit brown, I know that it’s time to make some banana bread. Walnuts are in season at the moment and they make a great addition to banana bread, making it a
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Making baking fun!
Fruit Sorbet – Bake with Grace
The secret to getting your sorbet the right consistency is to balance the amount of sugar that you put in your fruit pulp. You need to make your fruit pulp quite sweet because the cold dulls the sweetness once it’s
Melon Ice-cream – Bake with Grace
I am one of those irritating people who celebrate Spring on the first of September. Of course, I keep my mouth shut around those know- it- alls who whine at us until the 21st. I don’t need to hear for a
Chocolate Peppermint Cheesecake – Bake with Grace
This is a dessert that you can make without turning on your oven. It’s one of those that you can make ahead of time and serve chilled, so it’s stress free for entertaining. And let’s face it, we need easy
Crème Brûlée Choux Buns – Bake with Grace
How do you make Crème Brûlée better? Put it in a choux bun. I made these for my fortieth birthday party and the plate was empty before I I’d finished my first glass of champagne. I guess everyone loves Crème
Paris Brest – Bake with Grace
My husband is an avid cycling fan. All through the European summer, our television is tuned to cycling. The kids only watch their programmes on rest days. Fortunately cycling has rest days, it helps to keep the peace in the
Macarons – Bake with Grace
There is a wonderful air of mystery around making macarons (not macaroons, but that’s an explanation for another time) I guess we have all been told that they are really tricky and that they are fragile and we should rather
Sticky Cinnamon Buns – Bake with Grace
When you bite into a cinnamon bun, it should make your brain cells explode with happiness, and it should be so sticky, that you can’t help but lick your fingers. Well, that’s what I think, anyway. These buns are so
Chocolate Mousse with Almond Tuiles (Gluten-free) – Bake with Grace
When you want to impress your dinner guests, chocolate mousse is perfect! You can make it ahead of time, you can dress it up and a little goes a long way. Awesome! I love the velvety texture of mousse, and
Vanilla Bean Cupcakes with Granadilla buttercream – Bake with Grace
This is the best vanilla cupcake recipe to make the perfect cupcake. They are light and pillowy and are moist (yes, I said ‘moist’) and almost melt in your mouth. I sift my flour six times, beat the eggs and
Cranberry & Macadamia Nut Crunchies – Bake with Grace
When is a biscuit more than a biscuit? When it’s a crunchie of course! When my kids want to bake, I love to make these biscuits, it gives them a great chance to get their hands in the mixture and
Coffee & Walnut Cake – Bake with Grace
It’s no secret that I love cake, I love making cake, eating cake and thinking about cake. This is one of my favourite cakes to make. I love how the walnuts inhance the coffee taste. To get a really light