Melon Ice-cream – Bake with Grace
I am one of those irritating people who celebrate Spring on the first of September. Of course, I keep my mouth shut around those know- it- alls who whine at us until the 21st. I don’t need to hear for a
I am one of those irritating people who celebrate Spring on the first of September. Of course, I keep my mouth shut around those know- it- alls who whine at us until the 21st. I don’t need to hear for a
This is a dessert that you can make without turning on your oven. It’s one of those that you can make ahead of time and serve chilled, so it’s stress free for entertaining. And let’s face it, we need easy
How do you make Crème Brûlée better? Put it in a choux bun. I made these for my fortieth birthday party and the plate was empty before I I’d finished my first glass of champagne. I guess everyone loves Crème
My husband is an avid cycling fan. All through the European summer, our television is tuned to cycling. The kids only watch their programmes on rest days. Fortunately cycling has rest days, it helps to keep the peace in the
There is a wonderful air of mystery around making macarons (not macaroons, but that’s an explanation for another time) I guess we have all been told that they are really tricky and that they are fragile and we should rather
When you bite into a cinnamon bun, it should make your brain cells explode with happiness, and it should be so sticky, that you can’t help but lick your fingers. Well, that’s what I think, anyway. These buns are so
When you want to impress your dinner guests, chocolate mousse is perfect! You can make it ahead of time, you can dress it up and a little goes a long way. Awesome! I love the velvety texture of mousse, and
This is the best vanilla cupcake recipe to make the perfect cupcake. They are light and pillowy and are moist (yes, I said ‘moist’) and almost melt in your mouth. I sift my flour six times, beat the eggs and
When is a biscuit more than a biscuit? When it’s a crunchie of course! When my kids want to bake, I love to make these biscuits, it gives them a great chance to get their hands in the mixture and
It’s no secret that I love cake, I love making cake, eating cake and thinking about cake. This is one of my favourite cakes to make. I love how the walnuts inhance the coffee taste. To get a really light
©️ Copyright 2024 – Bake with Grace