Ice cream tops my all time favourite dessert list, along with meringues, that is. I make ice cream all summer long in as many flavours that my family will indulge me. I’ve already posted my Chocolate Bar Ice-cream , so this time,
With the egg price rising here in Cape Town and the farmers concerned about the supply of eggs in the next few months, I set about to see if I could create egg free recipes that taste just as good
The last bits of my haul of strawberries from my strawberry picking adventure were looking a little less than pretty today, and I decided to make strawberry jam with them. I’ve used Xylitol to replace the sugar in this jam,
My daughter loves coconut. In all its forms. She has nagged me for weeks to make this cake for her, so here it is. Toasting the coconut brings out the flavour and gives a lovely nuttiness to this delicate sponge.
I am loving the overlap of Spring with Winter. We get great sunny days and chilly evenings to snuggle up warmly. I think it’s my favourite time of the year. Here’s a recipe that embraces the end of winter apples
I can’t help getting excited when I see berries begin filling the fridges at the supermarket. Especially when they are stamped: “IN SEASON”. I find that you can’t keep raspberries for long in the fridge, so I like to buy
It’s my middle son’s birthday today. He ia so excited. On my kids’ birthdays, they get to choose what they want for dinner. This year he wanted pizza and chocolate ice-cream. I don’t need much more of an excuse to whip up
I should call these cinderella biscuits. They don’t look very pretty, but when you bite into them, you are taken to another dimension. That’s just a long-winded way of saying these look ugly, but they taste amazing. And it’s true.
When the bananas in the fruit bowl go a bit brown, I know that it’s time to make some banana bread. Walnuts are in season at the moment and they make a great addition to banana bread, making it a
The secret to getting your sorbet the right consistency is to balance the amount of sugar that you put in your fruit pulp. You need to make your fruit pulp quite sweet because the cold dulls the sweetness once it’s
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