Easter time always brings out the creative side of me. I think it’s the change in season and the freshness in the air. I love simple, non fussy cake toppers for cakes, and this one is super easy and can
Easter baking is always so much fun for my kids, they love getting their hands sticky. I think they eat most of the speckled eggs before we get a chance to decorate with them, but that’s just part of the
Autumn has arrived and I am no longer in need of my bikini body, so I have begun bulking up to prepare for a cold winter, or this is what I tell myself each year. I have been told that
I am not ready to let summer slip through my fingers, so I’m going to stretch it a bit longer with a few more braais. This quick and easy side dish will please your guests as a dessert or a
From about half an hour after I pack away the Christmas dishes, my family start lamenting about Easter and how they can’t wait for hot cross buns. These days the stores have them year round, but there is nothing better
I’m not ready to let summer go yet. I just love having friends over for a braai and a delicious dessert. This dessert can be made well ahead of time and then fried just before serving or before your guests
Here in the Southern Hemisphere it is a wonderful 30ºC for the holidays and a white Christmas is not what we are dreaming of. In fact, we dream of floating on a Lilo on a pool with an ice-cold drink
If you know me, you know that I love fidley baking projects, the more fidely the better. Can you hear the ‘but’ coming… But, over Christmas with all the Christmas rush and a gizillion things to do, one family member
There are always so many small gifts that you need to have to give to the wonderful people in your life that help out with your kids, teach them to swim, drop them off from school, teach them extra maths,
The Christmas season is finally here. This is my favourite time of the year to whip up delicious things in my kitchen. Most of all because I can make them in to gifts and friends and family can’t turn them
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