The last bits of my haul of strawberries from my strawberry picking adventure were looking a little less than pretty today, and I decided to make strawberry jam with them. I’ve used Xylitol to replace the sugar in this jam,
My daughter loves coconut. In all its forms. She has nagged me for weeks to make this cake for her, so here it is. Toasting the coconut brings out the flavour and gives a lovely nuttiness to this delicate sponge.
I am loving the overlap of Spring with Winter. We get great sunny days and chilly evenings to snuggle up warmly. I think it’s my favourite time of the year. Here’s a recipe that embraces the end of winter apples
I can’t help getting excited when I see berries begin filling the fridges at the supermarket. Especially when they are stamped: “IN SEASON”. I find that you can’t keep raspberries for long in the fridge, so I like to buy
It’s my middle son’s birthday today. He ia so excited. On my kids’ birthdays, they get to choose what they want for dinner. This year he wanted pizza and chocolate ice-cream. I don’t need much more of an excuse to whip up
I should call these cinderella biscuits. They don’t look very pretty, but when you bite into them, you are taken to another dimension. That’s just a long-winded way of saying these look ugly, but they taste amazing. And it’s true.
When the bananas in the fruit bowl go a bit brown, I know that it’s time to make some banana bread. Walnuts are in season at the moment and they make a great addition to banana bread, making it a
The secret to getting your sorbet the right consistency is to balance the amount of sugar that you put in your fruit pulp. You need to make your fruit pulp quite sweet because the cold dulls the sweetness once it’s
I am one of those irritating people who celebrate Spring on the first of September. Of course, I keep my mouth shut around those know- it- alls who whine at us until the 21st. I don’t need to hear for a
This is a dessert that you can make without turning on your oven. It’s one of those that you can make ahead of time and serve chilled, so it’s stress free for entertaining. And let’s face it, we need easy
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