Melon Ice-cream – Bake with Grace
I am one of those irritating people who celebrate Spring on the first of September. Of course, I keep my mouth shut around those know- it- alls who whine at us until the 21st. I don’t need to hear for a
I am one of those irritating people who celebrate Spring on the first of September. Of course, I keep my mouth shut around those know- it- alls who whine at us until the 21st. I don’t need to hear for a
There is a wonderful air of mystery around making macarons (not macaroons, but that’s an explanation for another time) I guess we have all been told that they are really tricky and that they are fragile and we should rather
When you want to impress your dinner guests, chocolate mousse is perfect! You can make it ahead of time, you can dress it up and a little goes a long way. Awesome! I love the velvety texture of mousse, and
I’ve been a bit gluten-free obsessed lately. I’ve come late to the trend, but I’m sure I’m having the most fun. Apple crumble is such a great winter dessert, it seems so unfair to let people who exclude gluten from
It is no secret that I love bread. I adore it in all it’s forms. So when I am faced with a guest that can’t eat gluten, I must admit that I’m disappointed that I won’t be able to show
I’ve had this recipe for years, before gluten-free was trendy and back when we just called it a flourless cake. It’s a really great recipe for anyone who wants to try their hand at gluten-free. When I bake gluten-free, I
It’s the citrus season and I’ve totally embraced it. I have a couple of friends who can’t have gluten in their diets. So this is one of some awesome gluten-free recipes I have up my sleeve. The almond cake can
The name’s a mouthful and so are these brownies. I have jam packed them with chocolately goodness and they are perfect for a dessert or with coffee for afternoon tea. If I’m having a mid week dinner party, I make
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