I adore a chewy toffee, in fact, I will always scratch around in the Quality Street tin to find the toffees first. One might say it’s a holiday tradition. Making your own toffees is super easy and so rewarding. Left
I recently was asked to make a cake with raspberry buttercream. I love raspberries and with Spring arriving, there seems to be an abundance of these little gems. I usually make a compote and add that to my buttercream, but
Easter time always brings out the creative side of me. I think it’s the change in season and the freshness in the air. I love simple, non fussy cake toppers for cakes, and this one is super easy and can
Easter baking is always so much fun for my kids, they love getting their hands sticky. I think they eat most of the speckled eggs before we get a chance to decorate with them, but that’s just part of the
I am not ready to let summer slip through my fingers, so I’m going to stretch it a bit longer with a few more braais. This quick and easy side dish will please your guests as a dessert or a
The Christmas season is finally here. This is my favourite time of the year to whip up delicious things in my kitchen. Most of all because I can make them in to gifts and friends and family can’t turn them
Ice cream tops my all time favourite dessert list, along with meringues, that is. I make ice cream all summer long in as many flavours that my family will indulge me. I’ve already posted my Chocolate Bar Ice-cream , so this time,
I took my kids(except the teenager) strawberry picking this week and we had so much fun. Of course when we got home, we had 4 kgs of strawberries to use up. Here’s a great recipe to use them in a
It’s my middle son’s birthday today. He ia so excited. On my kids’ birthdays, they get to choose what they want for dinner. This year he wanted pizza and chocolate ice-cream. I don’t need much more of an excuse to whip up
The secret to getting your sorbet the right consistency is to balance the amount of sugar that you put in your fruit pulp. You need to make your fruit pulp quite sweet because the cold dulls the sweetness once it’s
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