I adore a chewy toffee, in fact, I will always scratch around in the Quality Street tin to find the toffees first. One might say it’s a holiday tradition. Making your own toffees is super easy and so rewarding. Left
I recently was asked to make a cake with raspberry buttercream. I love raspberries and with Spring arriving, there seems to be an abundance of these little gems. I usually make a compote and add that to my buttercream, but
All things British seem to be on trend after the royal wedding. I must admit that I am fascinated with royalty and love the understated glamour that is wrapped around the monarchy. From both my parent’s side, I have Scottish
I am not ready to let summer slip through my fingers, so I’m going to stretch it a bit longer with a few more braais. This quick and easy side dish will please your guests as a dessert or a
Ice cream tops my all time favourite dessert list, along with meringues, that is. I make ice cream all summer long in as many flavours that my family will indulge me. I’ve already posted my Chocolate Bar Ice-cream , so this time,
With the egg price rising here in Cape Town and the farmers concerned about the supply of eggs in the next few months, I set about to see if I could create egg free recipes that taste just as good
For most bakers, the thought of having no eggs to bake with is what nightmares are made of. Eggs are kind of the back bone of most recipes. They help things rise, keep all the ingredients from falling apart and
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