Category: Desserts

Chocolate Doughnuts – Bake with Grace

Autumn has arrived and I am no longer in need of my bikini body, so I have begun bulking up to prepare for a cold winter, or this is what I tell myself each year. I have been told that

Chocolate Spring Rolls – Bake with Grace

I’m not ready to let summer go yet. I just love having friends over for a braai and a delicious dessert. This dessert can be made well ahead of time and then fried just before serving or before your guests

Chocolate Panne Cotte – Bake with Grace

Here in the Southern Hemisphere it is a wonderful 30ºC for the holidays and a white Christmas is not what we are dreaming of. In fact, we dream of floating on a Lilo on a pool with an ice-cold drink

Quick Mince Pie Squares – Bake with Grace

If you know me, you know that I love fidley baking projects, the more fidely the better. Can you hear the ‘but’ coming… But, over Christmas with all the Christmas rush and a gizillion things to do, one family member

Strawberry Ice Cream – Bake with Grace

Ice cream tops my all time favourite dessert list, along with meringues, that is. I make ice cream all summer long in as many flavours that my family will indulge me. I’ve already posted my Chocolate Bar Ice-cream , so this time,

Chocolate Bar Ice-cream – Bake with Grace

It’s my middle son’s birthday today. He ia so excited. On my kids’ birthdays, they get to choose what they want for dinner. This year he wanted pizza and chocolate ice-cream. I don’t need much more of an excuse to whip up

Fruit Sorbet – Bake with Grace

The secret to getting your sorbet the right consistency is to balance the amount of sugar that you put in your fruit pulp. You need to make your fruit pulp quite sweet because the cold dulls the sweetness once it’s

Melon Ice-cream – Bake with Grace

I am one of those irritating people who celebrate Spring on the first of September. Of course, I keep my mouth shut around those know- it- alls who whine at us until the 21st. I don’t need to hear for a

Crème Brûlée Choux Buns – Bake with Grace

How do you make Crème Brûlée better? Put it in a choux bun. I made these for my fortieth birthday party and the plate was empty before I I’d finished my first glass of champagne. I guess everyone loves Crème

Paris Brest – Bake with Grace

My husband is an avid cycling fan. All through the European summer, our television is tuned to cycling. The kids only watch their programmes on rest days. Fortunately cycling has rest days, it helps to keep the peace in the