One of the great things about being South African, is that we are surrounded by different cultures and their traditional food. If you are adventurous, you can discover treats and delicacies that will transport you to the most wonderful places. One of my husband’s childhood favourites is the Cape Malay Koesister. His granny would bake…
jazz up a simple cupcake for special party!
A vanilla cake with a berry nice twist!
give it a try!
A slice of Spring on a plate!
A double choclate delight!
You won’t believe there are not eggs in this cake!
A light coconut cake for tea!
a light sponge filled with berries , perfect for a tea time treat!
The perfect cupcakes!