One of the great things about being South African, is that we are surrounded by different cultures and their traditional food. If you are adventurous, you can discover treats and delicacies that will transport you to the most wonderful places.
I love a good party and as I have four kids, I get a lot of practice when it comes to party food. Everyone loves cupcakes, but everyone also loves ice cream. I’ve turned the humble cupcake into an ice
I just love fruit flavours and I’m thrilled to see that fruity flavours are on trend for cakes this season. Raspberries are a great fruit to use in cakes, because their tartness breaks the sweetness of cake and gives a
I recently was asked to make a cake with raspberry buttercream. I love raspberries and with Spring arriving, there seems to be an abundance of these little gems. I usually make a compote and add that to my buttercream, but
Spring is in the air and all the spring fruits are on the shelf, I am inspired and delighted with the change of season. This cake has a creamed butter base and the secret to a light and airy cake
The thing about Chocolate Brownies is, that they are just so darn yummy. The chocolate smell hits you as you lift it to your mouth, your teeth sink into the gooeyness and the sweet chocolately warmth fills your mouth as
For most bakers, the thought of having no eggs to bake with is what nightmares are made of. Eggs are kind of the back bone of most recipes. They help things rise, keep all the ingredients from falling apart and
My daughter loves coconut. In all its forms. She has nagged me for weeks to make this cake for her, so here it is. Toasting the coconut brings out the flavour and gives a lovely nuttiness to this delicate sponge.
I can’t help getting excited when I see berries begin filling the fridges at the supermarket. Especially when they are stamped: “IN SEASON”. I find that you can’t keep raspberries for long in the fridge, so I like to buy
This is the best vanilla cupcake recipe to make the perfect cupcake. They are light and pillowy and are moist (yes, I said ‘moist’) and almost melt in your mouth. I sift my flour six times, beat the eggs and
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